Luke Momo is the Director of Operational Systems of Quality Branded, where his responsibilities include overseeing all daily operations and training programs in all Quality Branded units and new openings. A native New Yorker, Luke joined Quality Branded as the Assistant General Manager of Quality Meats New York and was soon after promoted to General Manager, a position he held for two years. After graduating from Columbia University, Luke worked in the kitchens and dining rooms with the Maccioni Group at Le Cirque and Sirio for three years. Prioir to joining Quality Branded, Luke was a Partner and Opening General Manager at Huertas, a critically acclaimed Basque-inspired restauarnt in the East Village of Manhattan.