Luke Momo is the Senior Director of Strategic Operations at Quality Branded, where his responsibilities include oversight of all daily operations and technology in all Quality Branded restaurants and new openings. His keen understanding of in-store operations and systems allow for a strategic approach to the intersection of hospitality and technology. A native New Yorker, Luke joined Quality Branded and was the General Manager of AGM of Quality Meats New York,  a position he held for a few years.  After graduating from Columbia University, Luke honed his skills in the kitchens and dining rooms with the Maccioni Group at Le Cirque and Sirio and was a Partner and General Manager at Huertas, a critically acclaimed Basque-inspired restaurant in the East Village of Manhattan.