Luke Momo is the Director of Technology & Strategic Operations of Quality Branded, where his responsibilities include overseeing all daily operations and technology in all Quality Branded restaurants and new openings. His keen understanding of in-store operations and systems, including reservations and POS systems, allow for a strategic approach to the intersection of hospitality and technology. A native New Yorker, Luke joined Quality Branded as the Assistant General Manager of Quality Meats New York and was soon after promoted to General Manager, a position he held for two years. After graduating from Columbia University, Luke worked in the kitchens and dining rooms with the Maccioni Group at Le Cirque and Sirio for three years. Prior to joining Quality Branded, Luke was a Partner and Opening General Manager at Huertas, a critically acclaimed Basque-inspired restaurant in the East Village of Manhattan.