After six years at leading public relations firms working for corporate clients such as Visa USA, PricewaterhouseCoopers, Charles Schwab, and Hewlett-Packard, Allison pursued her personal interest in restaurants, food and wine professionally by becoming an account director at boutique public relations firm Baltz & Company, working with Karen and David Waltuck, Terrance Brennan, Marcus Samuelsson and Scott Conant, in addition to St. Francis Winery and Hendrick’s Gin. Allison joined The Smith & Wollensky Restaurant Group in 2004 to lead the public relations efforts for its New York City restaurants. Her role quickly grew to include public relations for all of the Smith & Wollensky restaurants across the country, investor relations for the public company, advertising and all marketing partnerships. At Quality Branded, Good is a partner and responsible for all public relations, marketing, advertising, partnerships  and communications for all of its owned and managed restaurants, as well as creating the communications strategy for the company’s growth.