Quality Eats is a modern, steak-centric twist on the classic neighborhood joint.
Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.
Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style.
Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Antonio Mora references his classical French training to create new interpretations of French dishes.
Chefs Angie Rito and Scott Tacinelli always dreamed of opening a small, special place where they could really showcase their unique style of modern Italian American cuisine. That vision comes to fruition in Don Angie.
Smith & Wollensky is America's premier steakhouse, serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.
Park Avenue Summer (Autumn, Winter, Spring) is a new American restaurant that transforms each season.
Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests' every need, even completing dishes tableside.