Quality Eats is a modern, steak-centric twist on the classic neighborhood joint. 

Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.

Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style.

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. 

Chefs Angie Rito and Scott Tacinelli always dreamed of opening a small, special place where they could really showcase their unique style of modern Italian American cuisine. That vision comes to fruition in Don Angie. 

Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling.

Smith & Wollensky is America's premier steakhouse, serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.

Park Avenue Summer (Autumn, Winter, Spring) is a new American restaurant that transforms each season.