Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style.

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Antonio Mora references his classical French training to create new interpretations of French dishes.

Chefs Angie Rito and Scott Tacinelli always dreamed of opening a small, special place where they could really showcase their unique style of modern Italian American cuisine. That vision comes to fruition in Don Angie.